Ayam Chicken Nasi

Stir fry for 6 mins.

Ayam chicken nasi. In a medium bowl season the chicken pieces with the salt and white pepper. Remove and set aside. Here is how you cook it. Prepare 1 pc of kampong chicken bones separate the.

1 large brown onion sliced. Add another tablespoon of oil to the pan add the garlic galangal or ginger and shallots and cook over a medium high heat until fragrant. 100g green beans trimmed and chopped. As it is cooked together with fragrant garlic ginger and chicken broth the rice is fluffy and infused with lots of flavors.

Heat 1 tablespoon of oil in a large frying pan or wok over a high heat and fry the chicken until cooked through about 3 minutes. 185g jar ayam nasi goreng paste. 3 cups cooked rice. Lettuce sliced cucumber and tomatoes to garnish.

250g peeled raw prawns. Combine paste chicken and onion in a large pan over medium heat. 300g boneless chicken meat diced into 2cm pieces. This nasi tim ayam jamur steamed chicken mushroom rice is a popular meal among local indonesian and mostly sold by the chinese indonesian stalls or restaurants.

In a large wok or skillet heat 1 tablespoon oil over high heat until it melts or shimmers. You can cook nasi tim ayam chicken steam rice using 26 ingredients and 6 steps. Season the chicken pieces with salt and white pepper.

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