Ayam Merah Sialtong

Coat and season drum stick with turmeric and salt for estimate 1 2 hours before deep frying.

Ayam merah sialtong. 4 chicken thighs or drumsticks or a mixture of them preferably with the bone still in skin on or off depending on preference 1 tbsp tumeric powder 1 2 tsp salt 1 yellow white onion 15g ginger ginger paste 2 cloves garlic 3 dried chillies. Remove from heat and keep aside. Marinate the chicken with turmeric powder and salt for 30 minutes. Ayam masak merah has unique flavours the taste is beautiful and unforgettable although it shares some basic similar spices cinnamon cloves star anise and chillies to chicken curry.

2 red onions cut into rings. Ang moh s ayam masak merah recipe serves 4 or 2 malaysians ingredients. 1 tsp meat curry powder. These days wedding menus may look a little more modern for some families but traditional celebrations almost always feature this most delicious of malay curries alongside nasi minyak or biryani and some vegetable pickles.

Pour into a pan boil it and then simmer for 3 4 minutes. 1 inch cinnamon stick. 1 pc tamarind slice. 1 lemongrass stalk crush lightly to bruise.

1 tbsp turmeric powder. 1 tsp turmeric powder. Add sugar salt lime zest and lime juice and stir well. Cup water if needed.

Spices paste to blend. How to make ayam masak merah red cooked chicken blend chilli garlic ginger and lemon grass with vinegar to a fine paste. Like nasi minyak from the previous post ayam masak merah is a dish that is synonymous with celebrations and specifically malay weddings and also eid. 3 chicken drum stick.

It is distinctively different be it in the texture of the chicken or the tantalizing flavours in the sauce.

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